Japanese Cucumber Soup at Pamela Jones blog

Japanese Cucumber Soup. Simply blend, chill, and serve. Mine is more flavorful than other cucumber gazpacho recipes, thanks to my special ingredient—miso! Hiyajiru (冷や汁), which means chilled soup in japanese, is a regional specialty of the miyazaki region. This cool and refreshing chilled soup is tangy, creamy, light, and healthy. Try japanese cucumber salad (sunomono) that’s light, healthy, and incredibly refreshing! Keep it vegetarian or serve with shrimp for a light lunch. Hiyajiru is a traditional japanese cold soup that originates from the miyazaki prefecture on the island of kyushu. A refreshing recipe for cucumber gazpach0 (aka chilled cucumber soup) with yogurt, lime and cilantro.

Korean Cold Cucumber Soup (Oi Naengguk) Chef Chris Cho
from chefchrischo.com

Try japanese cucumber salad (sunomono) that’s light, healthy, and incredibly refreshing! Hiyajiru is a traditional japanese cold soup that originates from the miyazaki prefecture on the island of kyushu. Mine is more flavorful than other cucumber gazpacho recipes, thanks to my special ingredient—miso! This cool and refreshing chilled soup is tangy, creamy, light, and healthy. Keep it vegetarian or serve with shrimp for a light lunch. Hiyajiru (冷や汁), which means chilled soup in japanese, is a regional specialty of the miyazaki region. Simply blend, chill, and serve. A refreshing recipe for cucumber gazpach0 (aka chilled cucumber soup) with yogurt, lime and cilantro.

Korean Cold Cucumber Soup (Oi Naengguk) Chef Chris Cho

Japanese Cucumber Soup Simply blend, chill, and serve. Hiyajiru is a traditional japanese cold soup that originates from the miyazaki prefecture on the island of kyushu. A refreshing recipe for cucumber gazpach0 (aka chilled cucumber soup) with yogurt, lime and cilantro. Hiyajiru (冷や汁), which means chilled soup in japanese, is a regional specialty of the miyazaki region. Try japanese cucumber salad (sunomono) that’s light, healthy, and incredibly refreshing! Keep it vegetarian or serve with shrimp for a light lunch. This cool and refreshing chilled soup is tangy, creamy, light, and healthy. Mine is more flavorful than other cucumber gazpacho recipes, thanks to my special ingredient—miso! Simply blend, chill, and serve.

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